Green Revolution in India

Special agricultural innovation programs and extra government support launched in the 1960s finally transformed India's chronic food shortages into surplus production of wheat, rice, cotton and milk, the success mainly attributed to hard working farmers of majority Sikh farmers of Punjab. Rather than relying on food aid from the United States - headed by a President whom Gandhi disliked considerably the country became a food exporter. That achievement, along with the diversification of its commercial crop production, has become known as the "Green Revolution". At the same time, the White Revolution was an expansion in milk production which helped to combat malnutrition, especially amidst young children. 'Food security', as the program was called, was another source of support for Gandhi in the years leading up to 1975
Established in the early 1960s, the Green Revolution was the unofficial name given to the Intense Agricultural District Program (IADP) which sought to insure abundant, inexpensive grain for urban dwellers upon whose support Gandhi—as indeed all Indian politicians—heavily depended.The program was based on four premises: 1) New varieties of seed(s), 2) Acceptance of the necessity of the chemicalization of Indian agriculture, i.e. fertilizers, pesticides, weed killers, etc., 3) A commitment to national and international cooperative research to develop new and improved existing seed varieties, 4) The concept of developing a scientific, agricultural institutions in the form of land grant colleges.Lasting about ten years, the program was ultimately to bring about a tripling of wheat production, a lower but still impressive increase of rice; while there was little to no increase (depending on area, and adjusted for population growth) of such cereals as millet, gram and coarse grain, though these did, in fact, retain a relatively stable yield.

Posted by preeti on 9/28/2010 05:49:00 PM. Filed under INDIRA GANDHI . You can follow any responses to this entry through the RSS 2.0